Microbial pigments are gaining more attention in recent times due to their versatile
applications in the pharmaceutical, food, cosmetic, and textile industries. The development …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining
more demand in the food, leather, and textile industries due to their natural origin and …

Microbial pigments have many structures and functions with excellent characteristics, such
as being biodegradable, non-toxic, and ecologically friendly, constituting an important …

This report aims to characterize and reuse fish head powder (FHP) as a potential
carbon/nitrogen source for microbial fermentation to produce prodigiosin (PG), and to …

The focus on sustainable utilization of agricultural waste is currently a leading area of
scientific research, driving significant advancements in technology and circular economy …

Beta-carotene is the most widely demanded red-orange colored pigment having several
applications in the food, cosmetic, and dying industries. Synthetic pigments pose serious …

From the beginning of the food production chain, around 15% of all fruits and 25% of all
vegetables are lost, according to the Food Wastage Footprint and Climate Change Report …

Food waste is a major issue in the global agrifood supply chain. Food demand is anticipated
to increase globally by 60–110% from 2005 to 2050 due to diet shifts and population growth …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …