Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

Societal Impact Statement Edible mycorrhizal fungi (EMF) have been consumed since
ancestral times by humans either as food, medicine or for ceremonial use. Nowadays, they …

The consumption of fungi by animals is a significant trophic interaction in most terrestrial
ecosystems, yet the role mammals play in these associations has been incompletely …

Background Mexico is an important global reservoir of biological and cultural richness and
traditional knowledge of wild mushrooms. However, there is a high risk of loss of this …

Resumen BURROLA-AGUILAR, Cristina; MONTIEL, Orlando; GARIBAY-ORIJEL, Roberto y
ZIZUMBO-VILLARREAL, Lilia. Conocimiento tradicional y aprovechamiento de los hongos …

Abstract Background Union Territory of Jammu and Kashmir (J&K) has a rich tradition of
usage of wild edible mushrooms (WEMs) for culinary and medicinal purposes. But very few …

The COVID-19 pandemic has caused huge loss of life, and immense social and economic
harm. Wildlife trade has become central to discourse on COVID-19, zoonotic pandemics …

Ethiopian forests are rich in valuable types of non-wood forest products, including
mushrooms. However, despite their nutritional, economic, and ecological importance, wild …

Background This study documents the use of a wild edible mushroom (WEM) in Tanzania
rural areas and assesses its significance as a source of healthy food and income for the …

A series of international sustainability policies currently in negotiation will shape biodiversity
conservation for decades to come. However, discussions of current sustainability policy …