Our immune system depends on leucocytes or white blood cells which possess the power to
produce antibodies to fight various disease‐causing pathogens. People have now realized …

With the rapid increase in cardiovascular diseases, health-conscious consumers are
increasingly showing more interest in foods that provide health benefits beyond the …

Watermelon (Citrulus lantus) is an important horticultural crop which belongs to the
Curcubitaceae family. The nutraceutical potential of watermelon has been illustrated by …

Abstract Orange (Citrus sinensis), lemon (Citrus limon), ginger (Zingiber officinale) and
honey contain nutrients and phytochemicals that are beneficial to health. Most of the …

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people
of low socio-economic status who reside in rural areas of most developing countries. Such …

Abstract The Proximate composition, Vitamin C and the organoleptic properties of freshly
produced apple juice were investigated. The proximate analysis of the test fruit revealed it to …

Watermelon (Citrullus lanatus Linn) is a popular staple summer fruit in the world which is
consumed frequently as a dessert, fruit salad and used in garnishing drinks. It is a natural …

This study was aimed at investigating the suitability of water melon juice as substrate for
wine production and the efficiency of Saccharomyces cerevisiae isolated from palm wine for …

Fruits, vegetables, and other plant-based foods are rich in bioactive phytochemicals that
may provide desirable health benefits beyond basic nutrition to reduce the risk of the …

A study was carried out to create a new product using watermelon flesh (sources of
lycopene) and watermelon by-product, which was watermelon rind (sources of citrulline) …