Probiotics administration in aquafeed is known to increase feed consumption and
absorption due to their capacity to release a wide range of digestive enzymes and nutrients …

The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …

This study aimed to investigate the combined effects of two most potent probiotic bacteria
Lactobacillus acidophilus and Lactobacillus plantarum on overall health and immune status …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

We investigated the ability of lactic acid bacteria, when added individually or in combination
in feeds, to prevent soybean meal-induced enteritis in Atlantic salmon. A control diet …

High-density intensive farming is the development trend of modern aquaculture, which is
characterized by high density culture environment and feeding of high-fat diet. The use of …

Feed ingredients and additives significantly affect the mucosal health of fish. A 3× 2 factorial
experiment was conducted to investigate the mucosal health of Atlantic salmon (Salmo …

The feeding trial was conducted to evaluate the potentials of Clostridium butyricum in the
diet of tilapia. Fish (~ 14 g) were fed with basal diet supplemented with 0 (Control), 0.5 (C‐1) …

This study aimed to examine the effects of multi-species probiotic on growth, hematological
status, intestinal microbes, and intestinal morphology of mrigal (Cirrhinus cirrhosus). The …

Today's increasing demand for aquaculture production is accompanied by various
challenges such as diseases, broodstock improvement, domestication, development of …