Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Research into finding new uses for by‐products of table olive and olive oil industry are of
great value not only to the economy but also to the environment where olives are grown and …

Olive leaves are well known for many useful pharmacological effects. Some of the health
benefits are related to phenolic composition, especially to oleuropein (OLE) and flavonoids …

Olive leaves are considered a promising source of bioactives such as phenolic compounds
and mannitol. The extraction of high added value products is an issue of great interest and …

Olive oil production is a significant source of economic profit for Mediterranean nations,
accounting for around 98 percent of global output. Olive oil usage has increased …

Ultrasound has been used to intensify the extraction of phenolic compounds from many agro-
food products. However, there is still a lack of understanding on how the ultrasonic energy is …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

Among the most important agro‐industrial activities in the Mediterranean basin, olive oil
production has a high impact on the economy of many Mediterranean countries. However …

Olea europaea L. leaves constitute a source of bioactive compounds with recognized
benefits for both human health and technological purposes. In the present work, different …

Mediterranean herbs, specially thyme and rosemary, are important ingredients in food
preparation and more recently have been studied as natural sources of bioactive …