Human milk and commercial dairy products play a vital role in humans, as they can provide
almost all essential nutrients and immune‐active components for the development of …

Abstract Freeze-drying (FD), or lyophilization, is commonly used to preserve foods. FD offers
potential to create a human milk-derived human milk fortifier, and an alternative to freeze …

Non-thermal processing of milk has been considered over the past decade as an alternative
or adjunct to thermal processes. UV-C radiation in combination with turbulent flow of opaque …

The availability of donor human milk (DHM) is currently limited by the volumes that can be
thermally pasteurized and kept in long-term cold storage. This study assesses the …

The electron beam irradiation causes changes in goat milk flavor, which may arise from
complex reactions such as fat oxidation. This study aimed to investigate the effects of …

Infectious and toxicological risks are the main potential hazards that operators of Human
Milk Banks (HMBs) encounter and must eliminate. HMBs are trying to implement procedures …

Colostrum human milk samples obtained from human milk banks received different
treatments and were evaluated for their proximal composition, fatty acids composition and …

En la actualidad la inocuidad de los alimentos es el principal objetivo de la industria
alimentaria sin dejar de lado su calidad sensorial y nutricional, por esto las tecnologías …

Currently, food safety is the main objective of the food industry without neglecting its sensory
and nutritional quality, so the emerging technologies are presented as an alternative to …

Die Ansprüche an Milch als ein Grundnahrungsmittel haben sich durch den Bedarf der
gewachsenen Bevölkerung und Urbanisierung empfindlich geändert. Für die Versorgung …