The trans fatty acids (TFAs) in food are mainly generated from the ruminant animals (meat
and milk) and processed oil or oil products. Excessive intake of TFAs (> 1% of total energy …

To meet the energy requirements of high-yielding dairy cows, grains and fats have
increasingly been incorporated in ruminant diets. Moreover, lipid supplements have been …

Consumption of milk and dairy products is important in Western industrialised countries. Fat
content is an important constituent contributing to the nutritional quality of milk and dairy …

Although fat content in usual ruminant diets is very low, fat supplements can be given to farm
ruminants to modulate rumen activity or the fatty acid (FA) profile of meat and milk …

Due to the increasing demand for low carbon-footprint bioproducts in the markets, innovative
processes technologies and products are needed. The objective of this study was to assess …

Fish oil (FO) alters ruminal biohydrogenation causing trans fatty acid (FA) intermediates to
accumulate, but the effects of 18-carbon polyunsaturated FA supply on ruminal long-chain …

Ruminal cellulolytic bacteria could be a diagnostic tool for determining the subacute rumen
acidosis (SARA) risk in individual ruminants; however, a limited number of studies have …

Oils derived from insect defatting may represent novel alternatives to expand the range of
lipid supplements in ruminant feeding, both to increase the energy density of diets and to …

Scientific knowledge about ruminal biohydrogenation (BH) has improved greatly since this
metabolic process was empirically confirmed in 1951. For years, BH had mostly been …

Camelina is an ancient oilseed crop that produces an oil rich in cis-9, cis-12 18: 2 (linoleic
acid, LA) and cis-9, cis-12, cis-15 18: 3 (α-linolenic acid, ALA); however, reports on the use …