Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts,
including bee pollen, propolis, bee bread, royal jelly, and beeswax. Even if the medicinal …

Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

Bee pollen is a mixture of plant pollen pellet with nectar and honeybee secretions. Due to its
active natural metabolites with extensive nutritional and therapeutic properties, it is …

In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected
from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique …

In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity,
phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt …

The purpose of this study was to characterize the Anatolian honey-bee collected pollens
according to their sugar, organic acid, mineral, total phenolic contents, and antioxidant …

Camellia japonica bee pollen is one of the major types of bee pollen in China and exhibits
antioxidant and anti-inflammatory activities. The aims of our study were to evaluate the …

Bee pollen, a honeybee product, offers an alternative approach to preventing the oxidative
deterioration in meat products. The aim of this study was to evaluate antioxidant properties …