Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis

H Kim, KKF So - International Journal of Hospitality Management, 2022 - Elsevier
This article presents a state-of-the-art systematic review of the evolution and structure of
empirical research on customer experience in hospitality and/or tourism settings based on …

What affects the online ratings of restaurant consumers: a research perspective on text-mining big data analysis

J Liu, Y Yu, F Mehraliyev, S Hu, J Chen - International Journal of …, 2022 - emerald.com
Purpose Despite a significant focus on customer evaluation and sentiment analysis, limited
attention has been paid to discrete emotional perspective in terms of the emotionality used …

A survey of visual transformers

Y Liu, Y Zhang, Y Wang, F Hou, J Yuan… - … on Neural Networks …, 2023 - ieeexplore.ieee.org
Transformer, an attention-based encoder–decoder model, has already revolutionized the
field of natural language processing (NLP). Inspired by such significant achievements, some …

Emotions in service research: evolutionary analysis and empirical review: 服务情绪研究: 进化分析与实证综述

HE Arici, MA Köseoglu… - The Service Industries …, 2022 - Taylor & Francis
Full article: Emotions in service research: evolutionary analysis and empirical review Skip to Main
Content Taylor and Francis Online homepage Taylor and Francis Online homepage Log in …

Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers' perceptions of service quality attributes, perceived price, satisfaction, trust …

Y Jeaheng, A Al-Ansi, H Han - Journal of Hospitality Marketing & …, 2020 - Taylor & Francis
The promising global Muslim tourism market has raised the level of competition among
international hotel players in many countries. Given the lack of studies investigating the …

The moderating impact of taste award on the interplay between perceived taste, perceived quality and brand trust

FA Konuk - Journal of Retailing and Consumer Services, 2021 - Elsevier
Based on the cue utilization theory and stimulus-organism-response (S–OR) theory, the
objective of the study is to investigate the moderating role of taste award (taste awarded vs …

Understanding emotional customer experience and co-creation behaviours in luxury hotels

SH Wu, Y Gao - International Journal of Contemporary Hospitality …, 2019 - emerald.com
Purpose A holistic understanding of sources that evoke customer emotions is essential for
creating a positive emotional customer experience (ECX). Despite a significant focus on the …

The impact of tourists' emotions on satisfaction and destination loyalty–an integrative moderated mediation model: tourists' experience in Switzerland

S Al‐Msallam - Journal of Hospitality and Tourism Insights, 2020 - emerald.com
Purpose The purpose of this paper is to investigate the effect of tourists' emotional
responses toward a particular destination on tourists' satisfaction and destination loyalty …

Engaging with restorative environments in wellness tourism

SJ Backman, YC Huang, CC Chen, HY Lee… - Current Issues in …, 2023 - Taylor & Francis
Drawing from environmental psychology and consumer well-being perspectives, this study
leverages the theoretical mechanisms underlying the concept of restorative environments to …

Antecedents and consequences of perceived food authenticity: A cognitive appraisal perspective

G Prayag, TH Le, S Pourfakhimi… - Journal of Hospitality …, 2022 - Taylor & Francis
Based on cognitive appraisal theory, a theoretical model of the antecedents and
consequences of perceived food authenticity is proposed. Specifically, relationships …