Quantitative resistance has gained interest in plant breeding for pathogen control in low-
input cropping systems. Although quantitative resistance frequently has only a partial effect …

Pea (Pisum sativum) stands out as one of the most significant and productive cool-season
pulse crops cultivated worldwide. Dealing with biotic stresses remains a critical challenge in …

Aphanomyces euteiches is the most damaging soilborne pea pathogen in France. Breeding
of pea resistant varieties combining a diversity of quantitative trait loci (QTL) is a promising …

Pea (Pisum sativum L.) is one of the most important and productive cool season pulse crops
grown throughout the world. Biotic stresses are the crucial constraints in harnessing the …

Field pea (Pisum sativum var. arvense L.) is an important legume crop around the world. It
produces grains with high protein content and can improve the amount of available nitrogen …

Parasitic Aphanomyces species are a global threat to agri-and aquaculture, causing
multimillion USD damage every year. Via the global trade, Aphanomyces has spread across …

Melon is an economically important crop with widely diverse fruit morphology and ripening
characteristics. Its diploid sequenced genome and multiple genomic tools make this species …

Dry pea or field pea is one of the most important and highly productive cool season pulse
crops grown worldwide. There are several biotic and abiotic stresses which are the key …

The constant interactions between plants and pathogens in the environment and the
resulting outcomes are of significant importance for agriculture and agricultural scientists …

Background Aphanomyces euteiches is a soil-borne oomycete that causes root rot in pea
and other legume species. Symptoms of Aphanomyces root rot (ARR) include root …