Εncapsulation of β-carotene in two different food hydrocolloid matrices, pure pullulan (PUL)
and its blend with whey protein isolate (WPI) at a weight ratio of WPI: PUL 30: 70, via coaxial …

Some aspects of GAB monolayer values in foods were reviewed. Literature data on the
stoichiometry of water sorption by proteins and other biopolymers were re-analyzed and a …

The carotenoid-rich oil recovered from Gac peel, a waste from Gac fruit processing, has
been encapsulated with a mixture of whey protein concentrate and gum Arabic using a …

There is a growing interest in bioactive compounds particularly polyphenols as dietary
sources, food ingredients with several putative beneficial activities such as antioxidant and …

The oxidation kinetics of chia oil (CO) in bulk and microencapsulated by spray-drying in a
biopolymer matrix of whey protein concentrate (WPC) with mesquite gum (MG)(67: 33 w/w …

Using biopolymers as wall materials in spray drying poses challenges, particularly in
attaining flowability and thermal stability among their physicochemical properties. This paper …

Krill oil (KO) emulsions with a ratio of KO/arabic gum of 1: 4 (w/w) were prepared and then
spray dried. The effect of drying temperatures on antioxidant activity, astaxanthin retention …

The influence of gum arabic, modified starches (EMCAP® and SNOW-FLAKE®[SN]) and
their combination (1: 1) as wall materials in microencapsulation of paprika oleoresin (PO) by …

This study aimed to characterize Capsicum baccatum fruits by morphological, chemical and
metabolomics approaches. Fruits were obtained, processed into flour, and stored for a …

Isotonic drinks, fortified with microencapsulated maltodextrin and inulin isoflavone extract,
were evaluated by organoleptic assessment and color measurement on the CIE L* a* b …