Preserving ready-to-eat meals using microwave technologies for future space programs
The crewed suborbital and space flights launched by private companies over the past three
years have rejuvenated public interest in space travel, including space tourism. Ready-to …
years have rejuvenated public interest in space travel, including space tourism. Ready-to …
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments
In recent years, many countries have significantly increased military spending, mainly due to
geopolitical instability in several regions and the potential risk of armed conflicts spreading …
geopolitical instability in several regions and the potential risk of armed conflicts spreading …
Survival and thermal resistance of Salmonella in chocolate products with different water activities
Contamination of Salmonella in chocolate products has caused worldwide outbreaks and
recalls. There is a lack of information on the impact of water activity (aw) on the stability of …
recalls. There is a lack of information on the impact of water activity (aw) on the stability of …
A flow cytometric assay to detect viability and persistence of Salmonella enterica subsp. enterica serotypes in nuclease-free water at 4 and 25°C
A Williams, SD Gaoh, A Savenka, A Paredes… - Frontiers in …, 2024 - frontiersin.org
Salmonella spp. is one of the most isolated microorganisms reported to be responsible for
human foodborne diseases and death. Water constitutes a major reservoir where the …
human foodborne diseases and death. Water constitutes a major reservoir where the …
Susceptibility of Salmonella enterica Typhimurium dry surface biofilms to disinfection
K Duggan, M Shepherd, JY Maillard - Journal of Food Safety, 2024 - Wiley Online Library
In food preparation and manufacturing environments, surfaces contaminated with
Salmonella can lead to outbreaks of Salmonellosis. We hypothesise that Salmonella resides …
Salmonella can lead to outbreaks of Salmonellosis. We hypothesise that Salmonella resides …
A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods
The use of natural-based ingredients for nutricosmetics, boasting remarkable phytochemical
compounds and antioxidant properties sourced from underutilized fruits, has also gained …
compounds and antioxidant properties sourced from underutilized fruits, has also gained …
[PDF][PDF] How Long Do Pathogens Persist in Food? A Systematic Review
Introduction: The persistence of pathogens in food is a critical aspect of food safety.
Understanding the persistence of pathogens in food and the associated environmental …
Understanding the persistence of pathogens in food and the associated environmental …
An Assessment of Bacterial Transfer and Mitigation on Food Contact Surfaces in Dry Packing Environments
AE Nerney - 2024 - ir.library.oregonstate.edu
The 2020 and 2021 outbreaks associated with dry bulb onions were greatly expanded to
months-worth of product due to concerns of cross-contamination in packing facilities. Often …
months-worth of product due to concerns of cross-contamination in packing facilities. Often …
Detection of Salmonella in Frozen and Raw Chicken from Islamabad Markets: A Conventional and Molecular Approach
M Rashid, F Younis, MUU Younis… - Currents in …, 2024 - journals.umt.edu.pk
Salmonellae are one of the most important foodborne pathogens, worldwide. Foodborne
outbreaks associated with the consumption of poultry are very frequent. The detection of this …
outbreaks associated with the consumption of poultry are very frequent. The detection of this …