CRISPR-Cas: A robust technology for enhancing consumer-preferred commercial traits in crops
The acceptance of new crop varieties by consumers is contingent on the presence of
consumer-preferred traits, which include sensory attributes, nutritional value, industrial …
consumer-preferred traits, which include sensory attributes, nutritional value, industrial …
Genome editing of polyploid crops: prospects, achievements and bottlenecks
JG Schaart, CCM van de Wiel, MJM Smulders - Transgenic Research, 2021 - Springer
Plant breeding aims to develop improved crop varieties. Many crops have a polyploid and
often highly heterozygous genome, which may make breeding of polyploid crops a real …
often highly heterozygous genome, which may make breeding of polyploid crops a real …
Novel plant breeding techniques shake hands with cereals to increase production
Cereals are the main source of human food on our planet. The ever-increasing food
demand, continuously changing environment, and diseases of cereal crops have made …
demand, continuously changing environment, and diseases of cereal crops have made …
Advances in bread wheat production through CRISPR/Cas9 technology: A comprehensive review of quality and other aspects
Main conclusion This review provides a comprehensive overview of the CRISPR/Cas9
technique and the research areas of this gene editing tool in improving wheat quality …
technique and the research areas of this gene editing tool in improving wheat quality …
From Traditional Breeding to Genome Editing for Boosting Productivity of the Ancient Grain Tef [Eragrostis tef (Zucc.) Trotter]
Tef (Eragrostis tef (Zucc.) Trotter) is a staple food crop for 70% of the Ethiopian population
and is currently cultivated in several countries for grain and forage production. It is one of the …
and is currently cultivated in several countries for grain and forage production. It is one of the …
Genome editing in species of the tribe Triticeae with the CRISPR/Cas system
BR Kuluev, EV Mikhailova, AR Kuluev, AA Galimova… - Molecular Biology, 2022 - Springer
The tribe Triticeae includes important agricultural crops, such as bread wheat, durum wheat,
barley, rye, and triticale. Research in the field of reverse genetics and genetic engineering of …
barley, rye, and triticale. Research in the field of reverse genetics and genetic engineering of …
Conventional breeding, molecular breeding and speed breeding; brave approaches to Revamp the production of cereal crops
Conventional plant breeding methods exploit already existing genomic variation in plants to
develop a variety in 8 to 10 years, which can decrease the genetic variability of the plant's …
develop a variety in 8 to 10 years, which can decrease the genetic variability of the plant's …
[PDF][PDF] Novel Plant Breeding Techniques Shake Hands with Cereals to Increase Production. Plants 2022, 11, 1052
Cereals are the main source of human food on our planet. The ever-increasing food
demand, continuously changing environment, and diseases of cereal crops have made …
demand, continuously changing environment, and diseases of cereal crops have made …
[PDF][PDF] Genetic Improvement of Nitrogen Use Efficiency in Barley
TMSD Karunarathne - 2021 - researchportal.murdoch.edu.au
Grain yield is the key target in barley production. A powerful tool to increase yield has been
the use of fertilizers of which nitrogen (N) is the main nutrient for the productivity and grain …
the use of fertilizers of which nitrogen (N) is the main nutrient for the productivity and grain …
[PDF][PDF] From Traditional Breeding to Genome Editing for Boosting Productivity of the Ancient Grain Tef [Eragrostis tef (Zucc.) Trotter]. Plants 2021, 10, 628
Tef (Eragrostis tef (Zucc.) Trotter) is a staple food crop for 70% of the Ethiopian population
and is currently cultivated in several countries for grain and forage production. It is one of the …
and is currently cultivated in several countries for grain and forage production. It is one of the …