[PDF][PDF] Effect of tannin degradation of mangrove fruit (Sonneratia alba) on nutrient degradation, protozoa population and methane gas production
This study examined the fermentation duration in relation to the effectiveness of tannin levels
in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger …
in mangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus niger …
[HTML][HTML] Postbiotic studies of mixed cultures of Schleiferilactobacillus harbinensis LH991 and Pichia kudriavzevii B-5P produced by in vitro rumen producing short …
Background and Aim: Postbiotics are functional bioactive compounds or bioactive molecules
with beneficial effects on health and functional activities in humans or livestock, produced by …
with beneficial effects on health and functional activities in humans or livestock, produced by …
Effect of tannin degradation of mangrove (Sonneratia alba) fruit onánutrient digestibility, protozoa population and methane gas production
This study examined the fermentation duration inárelation toáthe effectiveness ofátannin
levels inámangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus …
levels inámangrove (Sonneratia alba) fruit during the fermentation process using Aspergillus …