Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …

Millets are a major source of human food, and their production has been steadily increasing
in the last decades to meet the dietary requirements of the increasing world population …

Millet is consumed as a staple food, particularly in developing countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Agriculture systems worldwide need to adopt sustainable cropping solutions to deal with
existing issues of malnutrition, food insecurity, resource depletion and lifestyle health issues …

Popping is a simultaneous starch gelatinization and expansion process, during which grains
are exposed to high temperatures for short time. During this process, super heated vapour …

In the current century, consumers are more concerned about the quality and safety of food.
They are focusing more on high nutritional value, tasty, and visually appealing food items …

Barnyard millet (Echinochloa species) has received appreciable attention for its
susceptibility to biotic and abiotic stresses, multiple harvests in a year and rich in …

In this era of climatic change, millets are the most convenient crops, which fit well in the
current scenario of hunger, poverty, nutritional challenges, and marginal farming. This …

Purpose Pearl millet (Pennisetum glaucum) is a rich source of nutrients as compared to the
major cultivated cereal crops. However, major factors which limit its utilization are the …

Consumers are increasingly demanding healthier and natural foods made from whole
grains. In view of this, a multigrain functional beverage was made using minor millets such …