Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Background The transition to an online education during the coronavirus disease 2019
(COVID-19) pandemic may bring about adverse educational changes and adverse health …

This paper focuses on changes in food consumption that occurred during the COVID-19
pandemic. Its objective is to map changes at individual consumer level and identify the …

COVID-19 has disrupted food access and impacted food insecurity, which is associated with
numerous adverse individual and public health outcomes. To assess these challenges and …

Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Objective This study describes parenting experiences at the beginning of the COVID‐19
pandemic and examines differences across parent gender and family income level …

Previous research has demonstrated that the burden of household food insecurity is
disproportionately high among racial/ethnic minority groups, yet no peer-reviewed studies …

The coronavirus disease (COVID-19) pandemic has increased unemployment and food
insecurity in the United States (US). Prior to the pandemic, college students exhibited higher …

Purpose The COVID-19 pandemic has revealed the fragility of the complex global food
supply chains (GFSCs) which has drastically affected the essential flow of food from the …

As of this writing, more than 177 000 Americans have died of COVID-19, and nearly 6 million
cases have been confirmed in the United States. The pandemic has exposed and …