Vitamin C is widely regarded as one of the most important antioxidants in citrus fruits. The
rapidly growing demand for fresh citrus fruits and their derivative products has prompted …

During the last decade there has been a continuous rise in consumption of fresh easy‐to‐
peel mandarins. However, mandarins are much more perishable than other citrus fruit …

Abstract Ponkan (Citrus reticulata Blanco cv. Ponkan) is an important mandarin citrus in
China. However, the low ratio of sugars to organic acids makes it less acceptable for …

Citrus fruit are non-climacteric. However, exposure to exogenous ethylene, eg, during
ethylene degreening, stimulates various ripening-related processes in the peel tissue, such …

Degreening treatment is normally applied to early-season citrus varieties grown in the
Mediterranean area in order to enhance the external colour when fruits have already …

In the Mediterranean area, early-season citrus fruit reach acceptable internal maturity
standards for marketing, while the fruit are still green. A degreening treatment is widely used …

Commercial operations use low‐temperature conditioning of citrus fruits to reduce the
incidence of chilling injury (CI) during cold storage and quarantine treatments. Rio Red …

In the Mediterranean area, many early-season citrus fruit are regularly submitted to a
degreening treatment with ethylene exposure to improve their external color, and afterwards …

Abstract Ponkan (Citrus reticulata Blanco cv. Ponkan) is one of the widely grown and
economically important citrus fruit species in China. Present study investigated the dynamic …

Although the sensory characterization of mandarins has usually been performed by trained
assessors, in recent years, the methodologies that depict sensory descriptions from the …