In the recent years, Muslims have become increasingly concerned about the meat they eat.
Proper product description is very crucial for consumers to make informed choices and to …

The authenticity of food is currently a major issue for researchers, consumers, industries and
policy markers at all levels of the production process. Particularly in the meat industry …

Recently, falsified meat products have become a serious problem. Many issues such as
public health, fair trade, and religious consideration are directly influenced by adulterations …

The adulteration/substitution of meat has always been a concern for various reasons such
as public health, religious factors, wholesomeness, and unhealthy competition in meat …

Species identification in food has increasingly acquired importance due to public health,
economic and legal concerns. Traditional methods have relied on the identification of …

A rapid real-time polymerase chain reaction (PCR) technique using SYBR Green detection
system, has been developed for the quantification of red deer, fallow deer, and roe deer …

Fast real-time PCR TaqMan assays were developed and validated for species identification
in dairy products. Based on the amplification of 12S rRNA and cytB partial genes of …

Meat species identification and animal authentication in meat products is a significant
subject, attention to which would contribute to fair-trade, and would enable consumers to …

PCR-RFLP analysis has been applied to the identification of meats from red deer (Cervus
elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus) …

Identiication of animal species of origin in meat and meat products is a matter of great
concerns such as religious, economical, legal as well as medical aspects. hus, several …