Phenolic acids from vegetables: A review on processing stability and health benefits
HB Rashmi, PS Negi - Food Research International, 2020 - Elsevier
Phenolic acids are the most prominent group of bioactive compounds present in various
plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary …
plant sources. Hydroxybenzoic acids and hydroxycinnamic acids, the aromatic secondary …
Phenolic compounds in the potato and its byproducts: An overview
H Akyol, Y Riciputi, E Capanoglu, MF Caboni… - International journal of …, 2016 - mdpi.com
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …
different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins …
Potato peels as sources of functional compounds for the food industry: A review
Abstract Background Potato (Solanum tuberosum L.) is the most important vegetable crop,
with a global production of around 368 million tonnes and more than 5000 known varieties …
with a global production of around 368 million tonnes and more than 5000 known varieties …
Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil
Z Drinić, J Mudrić, G Zdunić, D Bigović, N Menković… - Food Chemistry, 2020 - Elsevier
Pomegranate seed oil is valuable source of bioactive compounds with health-beneficial
effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve …
effects, but it is sensitive to oxidation due to high content of PUFA. In order to improve …
Efficacy of free and encapsulated natural antioxidants in oxidative stability of edible oil: Special emphasis on nanoemulsion-based encapsulation
S Sharma, SF Cheng, B Bhattacharya… - Trends in Food Science …, 2019 - Elsevier
Background Degradation of edible oil by oxidation during the processing, storage, and
heating has long been recognized as a major concern in the edible oil industry. The edible …
heating has long been recognized as a major concern in the edible oil industry. The edible …
Recovery of natural antioxidants from agro-industrial side streams through advanced extraction techniques
Large amounts of agro-industrial waste are being generated each year, leading to pollution
and economic loss. At the same time, these side streams are rich source of active …
and economic loss. At the same time, these side streams are rich source of active …
Anticancer, cardio-protective and anti-inflammatory potential of natural-sources-derived phenolic acids
Phenolic acids (PAs) are one of the utmost prevalent classes of plant-derived bioactive
chemicals. They have a specific taste and odor, and are found in numerous medicinal and …
chemicals. They have a specific taste and odor, and are found in numerous medicinal and …
A review on beet sugar industry with a focus on implementation of waste-to-energy strategy for power supply
Among the various agri-food sub-sectors, sugar production is specifically ranked among the
top energy-intensive industries in which massive amounts of various fossil energy carriers …
top energy-intensive industries in which massive amounts of various fossil energy carriers …
Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods
Black cumin (Nigella sativa) oil (BCO) was recovered using different extraction techniques
including solvent free system (cold-pressing) and solvent extracted systems (Soxhlet and …
including solvent free system (cold-pressing) and solvent extracted systems (Soxhlet and …
Utilization of vegetable and fruit by-products as functional ingredient and food
With the constant growth of the human population, the global demand for food is increasing
annually. Food security is an arising issue due to decreased resources and massive waste …
annually. Food security is an arising issue due to decreased resources and massive waste …