The contamination of water is a significant problem globally, for the spreading of pathogens
and parasites causing infectious diseases, and the chemicals might be non-innocuous in the …

Food demand is increasing every year and, usually animal-derived products are generated
far from consumer-places. New technologies are being developed to preserve quality …

Background: Small-scale poultry production is widespread and increasing in low-and middle-
income countries (LMICs). Exposure to enteropathogens in poultry feces increases the …

The burden of foodborne disease due to the consumption of animal-sourced foods is
substantial in low-and middle-income countries (LMICs). Open air markets, while providing …

Campylobacter spp. are the leading cause of bacterial foodborne infections in both
developed and developing countries. The food commodities primarily attributed to …

Various diseases caused by food-borne or environmental pathogenic microorganisms have
been a persistent threat to public health and global economies. It is necessary to regularly …

Campylobacteriosis is one of the most common types of bacterial gastroenteritis affecting
humans, and poultry is considered a major source of the causative organism …

This study determined the prevalence, characteristics, and risk factors of Campylobacter
species contamination of chicken carcasses sold at informal poultry outlets in Gauteng …

Raw meats are sometimes contaminated with Campylobacter species from animal faeces,
and meats have repeatedly been implicated in foodborne infections. This study evaluated …

Acute diarrhoea is becoming a major public health problem in Malaysia, with more than 13.5
million cases reported annually. Foodborne bacterial pathogens are a predominant cause of …