Brewing beer involves microbial activity at every stage, from raw material production and
malting to stability in the package. Most of these activities are desirable, as beer is the result …

Butanediol (2, 3-BD) has great potential for diverse industries, including chemical,
cosmetics, agriculture, and pharmaceutical areas. However, its industrial production and …

The catabolism of phenylalanine to 2-phenylethanol and of tryptophan to tryptophol were
studied by 13 C NMR spectroscopy and gas chromatography-mass spectrometry …

Alcohol dehydrogenases (ADHs) constitute a large family of enzymes responsible for the
reversible oxidation of alcohols to aldehydes with the concomitant reduction of NAD+ or …

There is a strong demand from the wine industry for methodologies to reduce the alcohol
content of wine without compromising wine's sensory characteristics. We assessed the …

Amphotericin, miconazole, and ciclopirox are antifungal agents from three different drug
classes that can effectively kill planktonic yeast, yet their complete fungicidal mechanisms …

The yeast Saccharomyces cerevisiae is characterized by its ability to:(a) degrade glucose or
fructose to ethanol, even in the presence of oxygen (Crabtree effect);(b) grow in the absence …

Flammulina velutipes is a fungus with health and medicinal benefits that has been used for
consumption and cultivation in East Asia. F. velutipes is also known to degrade …

YMR318C represents an open reading frame from Saccharomyces cerevisiae with unknown
function. It possesses a conserved sequence motif, the zinc-containing alcohol …

The production and sale of alcohol‐reduced wines, and the lowering of ethanol
concentration in wines with alcohol levels greater than acceptable for a specific wine style …