[HTML][HTML] A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
T CETINKAYA, MT AYSELI - Food Chemistry Advances, 2024 - Elsevier
The distinct fishy odors found in fish products can largely be attributed to the surrounding
environment (eg, algae, water, and feed). These odor compounds can be intensified during …
environment (eg, algae, water, and feed). These odor compounds can be intensified during …
[PDF][PDF] Food Chemistry Advances
T Cetinkaya, MT Ayseli - researchgate.net
The distinct fishy odors found in fish products are mainly linked to the surrounding
environment (eg, algae, water, and feed). These odor compounds can be intensified during …
environment (eg, algae, water, and feed). These odor compounds can be intensified during …