Background Food by-products have gained much attention because of their significant
potential to produce valuable products and alleviate environmental burdens. During the …

Chronic inflammation is the underlying mechanism for many diseases. Thus, inflammatory
signaling pathways are valuable targets for new treatment modalities. Natural products have …

The study explores the potential of green extraction techniques—Microwave-Assisted
Extraction (MAE), Ultrasound-Assisted Extraction (UAE), and Supercritical Fluid Extraction …

In recent times, there is an intensive growth toward investigation and creation of the green
fiber composites due to its abundance and cost-effective, renewable, and environmentally …

Indian jujube (Ziziphus mauritiana), a fruit from the Rhamnaceae family, has importance in
the medicinal sector for its presence of bioactive compounds. They exert antioxidant …

Ready-to-cook vegan patties are made primarily with two major ingredients: peas and
potatoes containing the peroxidase and polyphenol oxidase enzymes, which affect their …

Natural pigments, or natural colorants, are frequently utilized in the food industry due to their
diverse functional and nutritional attributes. Beyond their color properties, these pigments …

Traditionally, various techniques like water, vegetable oil, and solvent extraction are used to
extract annatto pigments, a natural coloring agent derived from the Bixa orellana L. shrub …

In the recent past, agro-food industries have been completely revolutionized by numerous
innovations and technological advancements. Technological-aided processing of …

Purpose The objective of this study was to evaluate the technical-economic process
efficiency of obtaining simultaneous lipo-soluble (LSF) and water-soluble (WSF) fractions …