Salmonella genus represents the most common foodborne pathogens frequently isolated
from food-producing animals that is responsible for zoonotic infections in humans and …

Gram-negative bacteria assemble a variety of surface structures, including the hair-like
organelles known as pili or fimbriae. Pili typically function in adhesion and mediate …

Salmonella Typhimurium (S. Typhimurium), a common foodborne pathogen, severely harms
the public and food security. Type I fimbriae (T1F) of S. Typhimurium, plays a crucial role in …

Introduction Whole genome sequencing (WGS) is increasingly used for characterizing
foodborne pathogens and it has become a standard typing technique for surveillance and …

The human-specific pathogen Salmonella enterica serovar Typhi causes typhoid, a major
public health issue in developing countries. Several aspects of its pathogenesis are still …

Abstract Infection with Salmonella Enteritidis (SE) is one of the main causes for food-and
water-borne diseases, and is a major concern to public health for both humans and animals …

Salmonella enterica comprises many pathogenic serovars that are able to colonize a variety
of animal hosts and therefore constitute an important source of zoonotic food-borne illness …

Foodborne pathogens have always been of public health concern and represent safety
issues for food processors. These pathogens develop new ways to overcome antibiotics …

Salmonella species are important foodborne pathogens worldwide. Salmonella
pathogenicity is associated with multiple virulence factors and enhanced antimicrobial …

Salmonella Enteritidis causes a major public health problem in the world. Whole genome
sequencing can give us a lot of information not only about the phylogenetic relatedness of …