Rhizosphere filamentous fungi of the genus Trichoderma, a dominant component of various
soil ecosystem mycobiomes, are characterized by the ability to colonize plant roots. Detailed …

With the increase in world population, the demography of humans is estimated to be
exceeded and it has become a major challenge to provide an adequate amount of food …

The rhizosphere is a thin film of soil that surrounds plant roots and the primary location of
nutrient uptake, and is where important physiological, chemical, and biological activities are …

Intercropping is an adapted farming system to optimize resource-use efficiency and crop
yield, particularly in low input agricultural systems. Due to the beneficial eco-agricultural …

Endophytic fungi comprise host-associated fungal communities which thrive within the
tissues of host plants and produce a diverse range of secondary metabolites with various …

Ensuring plant resilience to drought and phosphorus (P) stresses is crucial to support global
food security. The phytobiome, shaped by selective pressures, harbors stress-adapted …

Trichoderma is environmentally vital due to their plant growth-promoting effects (such as
enhancement of nutrients supply, suppression of plant pathogens, and promotion of plant …

Over 30 years, the Gram-positive bacterium Priestia megaterium (previously known as
Bacillus megaterium) was systematically developed for biotechnological applications …

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

Abstract In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich
indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary …