Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

Within the past decades, nanoparticles (NPs) have become common components of
electronics, batteries, cosmetics, clothing, and even dietary supplements. Despite their …

One of the key areas of nanotechnology is the synthesis of nanoparticles using
environmentally friendly methods without using harmful and toxic chemicals. In this study …

In this study, silver nanoparticles (AgNPs) green synthesized using the aqueous extracts of
agar seaweeds (Gracilaria corticata and G. edulis) and carrageenan seaweeds (Hypnea …

In the past few years, nanoparticles have been applied in various fields of science and
technology, ranging from material science to biotechnology. Thus, the synthesis of …

Annona squamosa is a medicinal plant that has been used in folk medicine since antiquity.
The goal of this study is to see how effective Annona squamosa leaf extract (ASLE) or its …

Purpose Due to the biomedical applications universally, the Ag nanoparticles are one of the
most commonly investigated nanoparticles (NPs). Curly kale (BroL) leaves contain …

Natural resources have largely been exploited for the past two decades regarding synthesis
of novel drugs. The discovery of new plant-based therapeutic agents has witnessed an …

Silver nanoparticles (AgNPs) were successfully synthesized from the reduction of Ag+ using
AgNO 3 solution as a precursor and Brassica rapa var. japonica leaf extract as a reducing …

Silver nanoparticle (Ag-np) was successfully synthesized by using the simple green
chemistry method. Its antibacterial activity was studied against Staphylococcus aureus and …