Pests are one of the most concerning biotic problems in agriculture and food. Humans are
constantly in search of new strategies to control them. Traditional strategies like integrated …

Seaweed cultivation attracts growing interest, and sustainability assessments from various
perspectives are needed. Biotic and abiotic factors can have a significant impact on …

Abstract The Mediterranean Sea has suffered recently from the unprecedent invasion of the
alien macroalga Rugulopteryx okamurae due to global warming and climate change putting …

The increasing global energy demand, along with growing environmental concerns, has
accelerated the search for renewable energy sources. Marine macroalgae, also known as …

Nanotechnology/nanomaterials are an important and sustainable solution to target
environmental remediation and agricultural sustainability. Biological nanomaterial synthesis …

Lessonia variegata is an Aotearoa-New Zealand (A-NZ)-endemic kelp with significant
commercial potential. Overseas, Lessonia spp. are harvested for use as human and animal …

The development of smart green chemistry methods for the synthesis of metal nanoparticles
(MNPs) has gained significant attention from researchers in the last few years. Due to the …

This thesis focuses on utilizing seaweed, such as Saccharina latissima and Ulva fenestrata,
as sustainable food protein sources to complement terrestrial protein currently limited by …

Plant infections critically limit yields and significantly reduce crop production, therefore
posing substantial threats to food security and remaining a paramount concern in …

This thesis focuses on utilizing seaweed, such as Saccharina latissima and Ulva fenestrata,
as sustainable food protein sources to complement terrestrial protein currently limited by …