Lifestyle factors are responsible for a considerable portion of cancer incidence worldwide,
but credible estimates from the World Health Organization and the International Agency for …

Human and animal welfare primarily depends on the availability of food and surrounding
environment. Over a century and half, the quest to identify agents that can enhance food …

Multiple risk factors are for all types of cancers. These include endogenous factors and
exogenous factors. The main constitutional and environmental risk factors are well clarified …

Long-term exposure to arsenic (inorganic arsenic) is a world-wide environmental health
concern. Arsenic is classified as the Group 1 human carcinogen by the International Agency …

More than 200 million people in 70 countries are exposed to arsenic through drinking water.
Chronic exposure to this metalloid has been associated with the onset of many diseases …

Several epidemiological and experimental studies have demonstrated that many human
diseases are not only caused by specific genetic and environmental factors but also by gene …

Colorectal Cancer (CRC) is the second leading cause of cancer-related mortality and is the
fourth most common malignant neoplasm in USA. Escaping apoptosis and cell mutation are …

Colorectal cancer is closely associated with environment, diet and lifestyle. Normally it is
treated with surgery, radiotherapy or chemotherapy but increasing systemic toxicity …

The endocrine-disrupting potential of pesticides is of health concern, since they are found
ubiquitously in the environment and in food items. We investigated in vitro effects on …

Fucoxanthin is a xanthophyll carotenoid abundant in marine brown algae. The potential
therapeutic effects of fucoxanthin on tumor intervention have been well documented, which …