Berry-derived polyphenols are bioactive compounds synthesized and secreted by several
berry fruits. These polyphenols feature a diversity of chemical compounds, including …

Many studies have indicated that consumption of vegetables and fruits are positively related
to lower incidence of several chronic noncommunicable diseases. Although composition of …

Background Hypertension is a substantial public health problem and is a leading risk factor
for cardiovascular diseases and deaths worldwide. Epidemiological studies have …

Berries are natural sources of anthocyanins, especially cyanidin-3-glucoside (C3G), and
exhibit significant antioxidant, antidiabetic, anti-inflammatory, and cytoprotective effects …

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

Chronic pathologies or non-communicable diseases (NCDs) include cardiovascular
diseases, metabolic syndrome, neurological diseases, respiratory disorders and cancer …

As a consumer product, black chokeberry (Aronia melanocarpa) is difficult to consume due
to its pungent taste. It is mainly used in various food industries to produce a variety of juices …

Metabolic Syndrome is a cluster of risk factors which often includes central obesity,
dyslipidemia, insulin resistance, glucose intolerance, hypertension, endothelial dysfunction …

Fruit and vegetable juice (FVJ) has become a favorite beverage for all age groups because
of its excellent sensory and nutritional qualities. FVJ has a series of health benefits such as …

Atherosclerosis, a chronic inflammatory disorder of medium and large arteries and an
underlying cause of cardiovascular disease (CVD), is responsible for a third of all global …