Chilli anthracnose: the epidemiology and management
Indian cuisine is renowned and celebrated throughout the world for its spicy treat to the
tongue. The flavor and aroma of the food generated due to the use of spices creates an …
tongue. The flavor and aroma of the food generated due to the use of spices creates an …
Breeding for anthracnose disease resistance in chili: progress and prospects
Chili anthracnose is one of the most devastating fungal diseases affecting the quality and
yield production of chili. The aim of this review is to summarize the current knowledge …
yield production of chili. The aim of this review is to summarize the current knowledge …
A single transcript CRISPR/Cas9 mediated mutagenesis of CaERF28 confers anthracnose resistance in chilli pepper (Capsicum annuum L.)
Main conclusion T-DNA-free homozygous mutant lines developed through a single
transcript CRISPR/Cas9 system harboring the desired modification in the CaERF28 locus …
transcript CRISPR/Cas9 system harboring the desired modification in the CaERF28 locus …
Plant growth promotion and chilli anthracnose disease suppression ability of rhizosphere soil actinobacteria
R Thilagam, N Hemalatha - Journal of Applied Microbiology, 2019 - academic.oup.com
Aim The aim of this study was to screen potential plant growth promoting rhizobacterial
(PGPR) actinobacterial isolate with effective inhibition against anthracnose causing fungal …
(PGPR) actinobacterial isolate with effective inhibition against anthracnose causing fungal …
Resistance to Anthracnose Rot Disease in Capsicum
L Cui, MC van den Munckhof, Y Bai, RE Voorrips - Agronomy, 2023 - mdpi.com
Pepper (Capsicum spp.) is an important vegetable crop worldwide with high economic and
nutritional value. The Capsicum genus comprises more than 30 species, of which C …
nutritional value. The Capsicum genus comprises more than 30 species, of which C …
Differential reprogramming of defense network in Capsicum annum L. plants against colletotrichum truncatum infection by phyllospheric and rhizospheric trichoderma …
Induction of defense response in host plants by the Trichoderma spp. has been attributed as
one of the major mechanisms leading to inhibition of the pathogenic ingression. The present …
one of the major mechanisms leading to inhibition of the pathogenic ingression. The present …
Identification of Resistant Sources Against Anthracnose Disease Caused by Colletotrichum truncatum and Colletotrichum gloeosporioides in Capsicum annuum L.
Anthracnose disease of chili (Capsicum annuum Linnaeus.) caused by Colletotrichum spp.
has been a serious constraint to chili production worldwide. Two species-Colletotrichum …
has been a serious constraint to chili production worldwide. Two species-Colletotrichum …
Can-miRn37a mediated suppression of ethylene response factors enhances the resistance of chilli against anthracnose pathogen Colletotrichum truncatum L
Pepper anthracnose, caused by Colletotrichum species complex is the most destructive
disease of chilli (Capsicum annuum L.). miRNAs are key modulators of transcriptional and …
disease of chilli (Capsicum annuum L.). miRNAs are key modulators of transcriptional and …
Exploring the potentiality of native actinobacteria to combat the chilli fruit rot pathogens under post-harvest pathosystem
R Renuka, K Prabakar, R Anandham, L Pugalendhi… - Life, 2023 - mdpi.com
Chilli is an universal spice cum solanaceous vegetable crop rich in vitamin A, vitamin C,
capsaicin and capsanthin. Its cultivation is highly threatened by fruit rot disease which cause …
capsaicin and capsanthin. Its cultivation is highly threatened by fruit rot disease which cause …
Anthracnose of chilli: Status, diagnosis, and management
Chilli (Capsicum annuum L.) is one of the most economically important vegetable crops in
the world. Among different biotic constraints, anthracnose disease is the major limiting factor …
the world. Among different biotic constraints, anthracnose disease is the major limiting factor …