Emulsions have garnered significant attention within a variety of industries, including
pharmaceuticals, food production, and cosmetics. The importance of emulsions across these …

The electrohydrodynamic breakup of a droplet under a combined electric field (EF) and
shear flow field (SFF) is experimentally investigated. The interface morphology …

The incorporation of lipid droplets and further characterization of matrices within dairy
products may be possible using such adjacent particles as protein complexes/lipids. Among …

The good manufacturing practices (GMP) and process analytical technology (PAT) initiatives
of the US Food and Drug Administration, in conjunction with International Council for …

The extraction process of crude oil requires addition of water, resulting in complex
emulsions, in which the phases must be separated before the petrochemical processing …

A magnetic Pickering emulsion is an emulsion stabilized by magnetic nanoparticles that
accumulate at the droplet interface to form a shell. The physical characterization of a …

Ultrasound attenuation spectroscopy has found wide application in the study of colloidal
dispersions such as emulsions or suspensions. The main advantage of this technique is that …

Ultrasonic spectroscopy to characterize fluids has recently gained popularity as a
nonintrusive and noninvasive technique. Recent studies have addressed the performance of …

Limestone-gypsum wet flue gas desulfurization (WLG-FGD) technology is wildly used to
diminish sulfur dioxide emissions in coal-fired power plants, where the particle size of the …

We propose a method for estimating volume fraction of emulsions based on ultrasonic
velocity profiling viscometry and validate its feasibility through a series of experiments. The …