Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

PM Reque, A Brandelli - Trends in Food Science & Technology, 2021 - Elsevier
Background The current relevance of functional foods in human health and well-being has
led to an increased interest in developing new types of oral administration systems for …

Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications

S Razavi, S Janfaza, N Tasnim, DL Gibson, M Hoorfar - Food Hydrocolloids, 2021 - Elsevier
Probiotics are a promising prevention and treatment strategy for several diseases, such as
inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), atopic diseases, acute …

Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

Q Lin, Y Si, F Zhou, W Hao, P Zhang, P Jiang… - Carbohydrate …, 2024 - Elsevier
Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

Applications of biopolymers for drugs and probiotics delivery

R Gheorghita, L Anchidin-Norocel, R Filip, M Dimian… - Polymers, 2021 - mdpi.com
Research regarding the use of biopolymers has been of great interest to scientists, the
medical community, and the industry especially in recent years. Initially used for food …

Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review

N Nezamdoost-Sani, MA Khaledabad, S Amiri… - Food Bioscience, 2023 - Elsevier
Natural hydrogels such as alginate are hopeful gadgets for cellular encapsulation, drug
delivery, and many others because of their properties, such as biodegradable and non-toxic …

A comprehensive review on the utilization of biopolymer hydrogels to encapsulate and protect probiotics in foods

N Nezamdoost-Sani, MA Khaledabad, S Amiri… - International Journal of …, 2024 - Elsevier
Probiotics must survive in foods and passage through the human mouth, stomach, and small
intestine to reach the colon in a viable state and exhibit their beneficial health effects …

Microencapsulation delivery system in food industry—Challenge and the way forward

M Yang, Z Liang, L Wang, M Qi… - Advances in polymer …, 2020 - Wiley Online Library
Microencapsulation is a promising technique, which provides core materials with protective
barrier, good stability, controlled release, and targeting delivery. Compared with the …

[HTML][HTML] The role of electrostatic interactions of anionic and cationic cellulose derivatives for industrial applications: A critical review

RJ Aguado, A Mazega, Q Tarrés… - Industrial Crops and …, 2023 - Elsevier
Some of the most popular cellulose derivatives exhibit charged functional groups, either
cationic (generally, quaternary ammonium moieties) or anionic (most typically, carboxylate …

Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device

K Wang, J Ni, H Li, X Tian, M Tan, W Su - Food Research International, 2022 - Elsevier
Probiotics are living microorganisms that can produce health benefits to the host only when
they are ingested in sufficient quantities and reach the intestines active state. However, the …

Effect of calcium ions on the freeze-drying survival of probiotic encapsulated in sodium alginate

Y Yuan, M Yin, L Chen, F Liu, M Chen, F Zhong - Food Hydrocolloids, 2022 - Elsevier
Alginate-based encapsulation of probiotics is a well-recognized method. Crosslinking of the
hydrogel occurs by ions and the most commonly used ion is calcium. However, dramatic …