The consumption of Western-type calorically rich diets combined with chronic overnutrition
and a sedentary lifestyle in Western societies evokes a state of chronic metabolic …

Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Punica granatum L. belongs to the Punicaceae family which is distributed around the world.
Different parts of pomegranate like seed, peel, juice, and leaves are rich in potential …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Inflammation is commonly characterized as a defensive and protective reaction of the body
to various exogenous or endogenous stimuli, which aims to maintain the body health …

The production and consumption of pomegranates have always been increasing owing to
their taste and nutrition. However, during fruit processing, a large number of by-products are …

With the increasing population of the world food demand is also increasing but
unfortunately, many countries in the world are lacking suitable and economical postharvest …

Background Inflammation is associated with an increased risk of a range of chronic
diseases. A diet high in fruit and vegetables may help to reduce inflammation, as fruit and …

The health benefits of plant food-based diets could be related to both integrated antioxidant
and antiinflammatory mechanisms exerted by a wide array of phytochemicals present in fruit …

Pomegranate (Punica granatum L.) belongs to the Punicaceae plant family. It is an important
fruit due to its nutritional and medicinal properties. Pomegranates are widely distributed …