Due to the risk of occurrence of several food-related diseases, quality control of the human-
consumed products is particularly needed. For this purpose, elemental analysis is a useful …

Microplastics (MPs) are plastic particles between 0.1 and 5,000 µm in size that can
contaminate food. Unfortunately, to date, little attention has been paid to analyzing the …

Infants and young children have diverse dietary needs, so conducting a detailed analysis of
the food they consume in terms of antioxidant activity and the content of antioxidant …

Consumption of rice-based foods provides essential nutrients required for infants and
toddlers' growth. However, they could contain toxic and excess essential elements that may …

Rhizosphere microorganisms are crucial for enhancing plant stress resistance. Current
studies have shown that Arbuscular mycorrhizal fungi (AMF) can facilitate vegetation …

The quality of food is paramount for the healthy growth and development of children, with
nutrients and contaminants like mercury playing significant roles here. In this study, the …

Inadequate intake of age-specific energy and nutrients is among the prime immediate
causes of child malnutrition. Thus, this study aimed to determine the energy, protein and Fe …

Mangoes contain several components that are beneficial for health, in addition to being
potential sources of starch for the food industry. However, a substantial amount of fruit is lost …

This work aims to assess for the first time in Algeria the concentration of five essential
nutrient elements', namely: chromium (Cr), cobalt (Co), iron (Fe), rabidium (Rb), and zinc …

CADENA, Yuli López; ESCOBAR, Natalia Restrepo and GARCIA, Francia Valencia.
Microbiological and physicochemical characterization of a traditionally fermented corn …