This paper aims to review the production, extraction, stability and food application of
phycocyanin. Currently, light source modulation and organic solvent cultivation of high …

Background: Secondary metabolites derived from cyanobacteria exhibit diverse applications
in biotechnology, particularly in the field of medicine. Throughout history, cyanobacteria …

Purpose The nutritional richness of pigments derived from microalgae makes them a
popular choice for food and food additives, serving as colorants in various food products …

Bioactive compounds and natural food pigments such as astaxanthin (red), lutein (yellow),
chlorophyll (green), and phycocyanin (light blue), extracted from cyanobacteria, are rich in …

A sensory evaluation method using the fuzzy method was proposed in this paper. The
method applied to evaluate the sensory quality of the cow's cheese fortified with Spirulina …

مقاله مروری مقدمه: متابولیت‌های ثانویه حاصل از سیانوباکتری‌ها، کاربردهای بیوتکنولوژی
فراوانی در زمینه‌ی پزشکی دارند. با این حال بر خلاف سایر منابع میکروبی تولید‌کننده‌ی …‎