Cornus mas, also known as the Cornelian cherry, is a plant that grows in Eastern Europe
and the Middle East. Its green leaves and reddish oval fruits are associated with many …

Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …

Raspberries have a short shelf life of 2–5 days limited by mould growth and rapid quality
deterioration. This research trialled modified atmosphere/modified humidity (MA/MH) …

Cashew apple fruit (Anacardium occidentale L.) is an under‐valued and under‐utilized by‐
product of the nut‐processing units in India. Despite its huge production and nutritive values …

Strawberries and raspberries are susceptible to physiological and biological damage. Due
to the consumer concern about using pesticides to control fruit rot, recent attention has been …

Fresh blueberries, raspberries and blackberries are gaining popularity for their pleasant
flavour and health benefits. However, their fresh supply, and the potential for market growth …

Tomato, being a climacteric crop, has a relatively short postharvest life due to several factors
such as postharvest diseases, accelerated ripening, and senescence that trigger losses in …

Wild cherry is a plant observed in the form of trees or shrubs. This species comprises about
twenty kinds of plants and the most popular are two, Prunus padus L. and Prunus serotina …

Red raspberry fruit production is increasing worldwide due to the growing consumer interest
in foods with high antioxidant properties. However, raspberries are very perishable fruit with …

Fruit stored in poor conditions undergo biochemical degradations that impact fruit physical
qualities, such color and firmness, and reduce beneficial nutritional content including …