Hyperspectral imaging (HSI) is a robust and nondestructive method that can detect foreign
particles such as microbial, chemical, and physical contamination in food. This review …

Near infrared (NIR) spectroscopy represents an emerging analytical technique, which is
enjoying increasing popularity in the food processing industry due to its low running costs …

The increasing demand for high-contrast biological imaging, non-destructive testing, and
infrared night vision can be addressed by the development of high-performance NIR light …

Efficient broadband near‐infrared (NIR) emitting materials with an emission peak centered
above 830 nm are crucial for smart NIR spectroscopy‐based technologies. However, the …

A novel broadband near-infrared (NIR) phosphor LiInSi 2 O 6: Cr 3+(LIS: Cr 3+) is
successfully synthesized via solid-state reaction. Its crystal structure, photoluminescence …

Broadband near-infrared (NIR) emitting materials are in great demand as next-generation
smart NIR light sources. In this work, a Cr3+-substituted phosphor capable of efficiently …

Near-infrared (NIR) phosphors have received increasing attention for designing novel solid-
state light sources with broadband NIR output. In this work, a novel NIR phosphor LiScP2O7 …

Abstract Near‐infrared (NIR) phosphor‐converted light‐emitting diodes (pc‐LEDs) hold
great potential for applications ranging from night vision to non‐destructive detection …

Quality assessment of fruits, vegetables, or beverages involves classifying the products
according to the quality traits such as, appearance, texture, flavor, sugar content. The …

Background The quality of products depends on their processing. Effective way of
monitoring and controlling these processes will ensure the quality and safety of products …