The continuous increase in poultry production over the last decades to meet the high
growing demand and provide food security has attracted much concern due to the recent …

Worldwide, the effect of climatic variations has become a great challenge in poultry
production. As global climate is changing, it alters the environmental temperatures …

Simple Summary The economic sustainability of beef herds relies on achieving a reliable
percentage of weaned calves. Efforts to lift reproductive efficiency of beef herds have …

Tropical environments are characterized by persistently high temperature and relative
humidity and the harsh environmental conditions pose a serious limitation on the optimal …

Simple Summary Chronic stress and inflammation, known also as “secret killers” in animals,
can lead to lipid peroxidation, protein oxidation and nitration, DNA damage, and finally …

The intense nature of pig production has increased the animals' exposure to stressful
conditions, which may be detrimental to their welfare and productivity. Some of the most …

Simple Summary Stress factors (heat, cold, transport, treatment, nutritional, shearing, and
weaning) are stimulants that initiate a stress response and are an inevitable result of today's …

Buku Fisiologi Hewan edisi revisi ini diterbitkan dalam rangka meningkatkan kualitas isinya
agar dapat memenuhi kebutuhan para penggunanya. Buku ini merupakan pegangan bagi …

Stress has brought about a variety of harmful impacts on different animals, leading to
difficulties in the management of animal husbandry and aquaculture. Curcumin has been …

Simple Summary Rabbit meat is consumed in both developing and developed countries.
Intensive animal housing systems often subject animals to challenging environmental …