Natural products derived from microorganisms play a prominent role in drug discovery as
potential anti-infective agents. Over the past few decades, lipopeptides produced by …

Hydroponic food production in greenhouses is challenged by reduced exposure to
ultraviolet (UV) light and beneficial soil microorganisms, which predisposes plants to …

Field experiments testing the effect of phosphate-solubilizing rhizobacteria (PSRB) should
consider the cropping history and the method used to inoculate the strains. We evaluated …

The present study was conducted to evaluate the bioremediation potential of plant growth-
promoting rhizobacteria (PGPR) PGPR isolates from high total dissolved solids (TDS) …

The surface-active properties of all the chemically diverse molecules that are defined as
surfactants are essential for a wide variety of industrial applications, such as soaps and …

Methicillin-resistant Staphylococcus aureus (MRSA) is a severe threat to public health
globally. The development of novel agents has encountered the repeated mechanism of …

Soil microbiome science, rapidly evolving, predominantly focuses on field crop soils.
However, understanding garden soil microbiomes is essential for enhancing food …

Abstract Information on microorganisms in indoor air of various institutional and commercial
buildings has significant value in a public health management perspective. However, there …

A study used gene synthesis to obtain the functional domains of chicken epidermal growth
factor (cEGF) and examined their impact on broiler growth performance, small intestinal …

Microbial inoculations or 'biofertilizers' represent novel contributions to sustainable
agriculture. While belowground mechanisms surrounding how biofertilizers enhance crop …