[PDF][PDF] ASSESSMENT OF THE QUALITY OF UNCONVENTIONAL GLUTEN-FREE FLOURS BASED ON SELECTED PHYSICAL PARAMETERS AND THE SENSORY …
M Ruszkowska, P Długosz - … in Quality Science–design, quality and … - itee.lukasiewicz.gov.pl
The aim of this study was to evaluate the quality of unconventional flours based on the
characteristics of selected physical parameters. The study also attempted to assess the …
characteristics of selected physical parameters. The study also attempted to assess the …