[HTML][HTML] Plant-Based Functional Foods from Borneo
Borneo, the third-largest island in the world, is shared between Malaysia (Sabah and
Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about …
Sarawak), Indonesia (Kalimantan) and Brunei. As a biodiversity hotspot, it is home to about …
Exploration of Thermophilic Bacteria: Systematic Literature Review
G Indriati - Jurnal Penelitian Pendidikan IPA, 2023 - jppipa.unram.ac.id
The selection of enzymes derived from microbes has several advantages compared to those
derived from animals and plants. One of the advantages is that the growth of enzymes will …
derived from animals and plants. One of the advantages is that the growth of enzymes will …
The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture
Melia S, Aritonang SN, Juliyarsi I, Kurnia YF, Rusdimansyah, Hernita VO. 2022. The
screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra …
screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra …
Characterizing probiotic lactic acid bacteria from buffalo milk fermentation (Dadih) for beef Biopreservation
T Yuliana, FN Tyano, PW Harlina, Y Cahyana… - Applied Sciences, 2023 - mdpi.com
Beef is a perishable food that can be naturally preserved using antimicrobial chemicals in a
procedure known as biopreservation. Probiotic bacteria, or bacteria with the ability to create …
procedure known as biopreservation. Probiotic bacteria, or bacteria with the ability to create …
Isolation and molecular characterization of probiotic from Sidamanik green tea (Camellia sinensis) fermentation
Fahmi A, Syukur S, Chaidir Z, Melia S. 2023. Isolation and molecular characterization of
probiotic from Sidamanik green tea (Camellia sinensis) fermentation. Biodiversitas 24: 4277 …
probiotic from Sidamanik green tea (Camellia sinensis) fermentation. Biodiversitas 24: 4277 …
Production of γ–aminobutyric acid–enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30
J Xuan, X Han, J Che, J Zhuo, J Xu, J Lu, H Mu, J Wang… - Heliyon, 2024 - cell.com
A γ–aminobutyric acid (GABA)–producing strain JC30 was isolated from traditional kimchi,
which was identified as Pediococcus pentosaceus by 16S rDNA sequencing. P …
which was identified as Pediococcus pentosaceus by 16S rDNA sequencing. P …
Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products in Padang, West Sumatra, Indonesia
Syukur S, Safrizayanti, Zulaiha S, Supriwardi E, Fahmi A, Nurfadilah KK, Purwati E. 2021.
Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products …
Potential antioxidant activity of Lactobacillus fermentum KF7 from virgin coconut oil products …
[PDF][PDF] Selection of potential lactic acid bacteria as a candidate probiotic on cheese making by product whey
Whey is a by-product of the cheese-making process which may contain lactic acid bacteria
(LAB). The objectives of this study were to isolate, identify, and characterize probiotic lactic …
(LAB). The objectives of this study were to isolate, identify, and characterize probiotic lactic …
Isolation and identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi District, Riau, Indonesia
Saryono, Ismawati, Pratiwi NW, Devi S, Sipayung MY, Suraya N. 2023. Isolation and
identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi …
identification of lactic acid bacteria from traditional food sarobuong of Kuantan Singingi …
Molecular Identification and Antimicrobial Potency of Probiotic Lactic Acid Bacteria Pado (Fish Fermentation) Nagari Balingka IV Koto District-West Sumatra as a …
Pado, indigenous cuisine from the region of West Sumatera, is a mixture of fish with the meat
seed of Simuang (Pangium edule Reinw) and grated coconut fermented for 4-8 days. Pado …
seed of Simuang (Pangium edule Reinw) and grated coconut fermented for 4-8 days. Pado …