Meat is nutrient-dense and susceptible to microorganism contamination during
manufacturing, processing, and storage, leading to spoilage and even food poisoning …

Background A risk assessment conducted by EFSA identified Salmonella enterica
(Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine …

This research aims to analyse the links and potential limiting and supporting factors between
sustainability actions and sustainability reporting. Comparing companies involved in …

More than a decade ago, the European Food Safety Authority (EFSA) sparked a substantial
modernisation effort in traditional meat safety systems in Europe by publishing a range of …

Toxoplasma gondii is a zoonotic protozoan with a wide range of hosts and cosmopolitan
distribution. Due to its impact on human and animal health, as well as related economic …

Plant-based meat analogues (ie, plant-based meat alternatives or substitutes, or vegan
meats) are becoming more and more popular. The quality of the available products is …

Albert Einstein has been quoted “We cannot solve our problems with the same thinking we
used when we created them”. Innovations are necessary to meet future challenges …

Food chain information (FCI) refers to information that is gathered along the food chain for
animals intended for slaughter and is exchanged between the stakeholders at the different …

Abstract In 2012, the European Food Safety Authority (EFSA) proposed harmonised
epidemiological indicators (HEIs) for poultry at different production stages: Salmonella …

Food chain information (FCI) as stated in Regulation (EC) No 853/2004 plays a vital role in
supporting decision-making and guiding of risk managers at abattoirs by providing valuable …