Agronomic biofortification of plant foods with minerals, vitamins and metabolites with chemical fertilizers and liming
Agronomic biofortification is the fastest and less expensive method to overcome
micronutrient deficiencies of iron, zinc and selenium. Fertilizers also help in augmenting …
micronutrient deficiencies of iron, zinc and selenium. Fertilizers also help in augmenting …
Biofortification of spring barley grain with microelements through sulfur fertilization
B Barczak, M Jastrzębska… - Journal of …, 2019 - Wiley Online Library
One means of enriching plants with microelements is agronomic biofortification, whereby the
mineral composition of plants is stimulated through appropriate fertilization. A fertilizer …
mineral composition of plants is stimulated through appropriate fertilization. A fertilizer …
Improving micronutrient density in basmati rice and durum wheat through summer green manuring and elemental sulfur fertilisation
Rice–wheat cropping systems feed millions of people in South and East Asia. However,
cereal-based foods are inherently deficient in micronutrients. A strategy involving green …
cereal-based foods are inherently deficient in micronutrients. A strategy involving green …
Agronomic approaches for biofortification of staple food crops
The micronutrient malnutrition of iron (Fe), zinc (Zn), and vitamin-A is most prevalent in
developing countries, especially in Sub-Saharan Africa and South Asia. Several strategies …
developing countries, especially in Sub-Saharan Africa and South Asia. Several strategies …
Need for Determining the Effects of Sulphur Fertilization on the Amounts of Organic Sulphur Compounds in Plant Foods
A large number of field trials are being conducted in India and across the globe on the yield
response and uptake of sulphur (S) in a number of crops and most results show a good yield …
response and uptake of sulphur (S) in a number of crops and most results show a good yield …
[PDF][PDF] Rising Concerns in Entomophagy
KA Appugol, IB Mangang… - AGRICULTURE & FOOD …, 2022 - researchgate.net
The practice of eating insects as food, known as entomophagy, has piqued interest in both
developed and developing countries. Entomophagy is not a modern phenomenon; many …
developed and developing countries. Entomophagy is not a modern phenomenon; many …
Radiochemical studies using 59Fe and 35S provide evidence for iron-regulated uptake of sulfur in wheat
V Sharma, A Anand, B Singh - Journal of Radioanalytical and Nuclear …, 2020 - Springer
Iron (Fe) and sulfur (S) interaction was studied in bread and durum wheat by using
radiotracers (59 Fe and 35 S). The results showed a higher uptake of 35 S under Fe+ than …
radiotracers (59 Fe and 35 S). The results showed a higher uptake of 35 S under Fe+ than …
[PDF][PDF] Impact of Crop Bio-fortification on Food and Nutritional Security in India
R Karthik, NP Reddy, RS Kumar - researchgate.net
Food security of our country has been enhanced thanks to green revolution but main
emphasis was laid only on improving productivity not on quality food production and it scale …
emphasis was laid only on improving productivity not on quality food production and it scale …
[PDF][PDF] Research Article Biofortification of Spring Barley Grain with Microelements through Sulfur Fertilization
B Barczak, M Jastrzebska, MK Kostrzewska - 2019 - academia.edu
− 1) and forms (elemental and ionic) of sulphur on the content of selected micronutrients
(Mn, Fe, Zn, and Cu) and their proportions (Fe: Mn) in the grain of the Antek variety of spring …
(Mn, Fe, Zn, and Cu) and their proportions (Fe: Mn) in the grain of the Antek variety of spring …