[HTML][HTML] Crisis-driven disruptions in global waste management: Impacts, challenges and policy responses amid COVID-19, Russia-Ukraine war, climate change, and …

MA Hossain, N Ferdous, E Ferdous - Environmental Challenges, 2024 - Elsevier
In recent years, the world has been navigating through a series of crises, including the
COVID-19 pandemic, the Russia-Ukraine war, climate change, and massive food waste that …

Development of Multifunctional Nanoencapsulated trans-Resveratrol/Chitosan Nutraceutical Edible Coating for Strawberry Preservation

Q Hu, F Zhou, NK Ly, J Ordyna, T Peterson, Z Fan… - ACS …, 2023 - ACS Publications
Phytochemical nanoencapsulation for nutrient delivery and edible coatings for perishable
food preservation are two emerging technologies. Leveraging the strong antimicrobial …

Total Phenolic Content and Antioxidant and Antimicrobial Activities of Papaver rhoeas L. Organ Extracts Growing in Taounate Region, Morocco

A Hmamou, N Eloutassi, SZ Alshawwa, O Al Kamaly… - Molecules, 2022 - mdpi.com
The objective of this study is to valorize Papaver rhoeas L. from the Taounate region of
Morocco by determining the total polyphenol content (TPC), the total flavonoid content (TFC) …

Colorimetric Detection of Antioxidants in Food Samples Using MnO2/Graphene Quantum Dot Composites with Oxidase-like Activity

MHM Facure, RS Andre, LA Mercante… - ACS Applied Nano …, 2022 - ACS Publications
Recently, strategies for developing colorimetric sensors relying on nanozymes for the
detection of analytes of health, food, and environmental interest have gained significant …

[HTML][HTML] Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice

SMS Alam, S Akther, MR Islam, MR Islam… - Future Foods, 2023 - Elsevier
This study investigated the effects of ultrasound and microwave and their combinations on
preserving the quality of litchi juice during 21 days of storage. The physiochemical analysis …

[HTML][HTML] Optimization of process factor and characterization of vinegar-like beverage production via spontaneous fermentation from pineapple peel waste

Y Selvanathan, N Masngut - LWT, 2023 - Elsevier
A feasible approach to compensating for pineapple wastage is by utilizing the waste. In the
present study, pineapple peels were subjected to spontaneous fermentation to produce a …

In Vitro Studies on the Antimicrobial and Antioxidant Activities of Total Polyphenol Content of Cynara humilis from Moulay Yacoub Area (Morocco)

M El Khomsi, M Kara, A Hmamou, A Assouguem… - Plants, 2022 - mdpi.com
In Morocco, Cynara humilis L. is used in traditional medicine. The objective of this research
was to research the antioxidant and antimicrobial properties of hydroethanolic extracts from …

[HTML][HTML] A multidirectional phytochemical profiling, antimicrobial, antioxidant and toxicity studies of Neurada procumbens L.: a desert medicinal plant

J Aslam, MI Shahzad, HM Ali, M Ramzan… - Journal of King Saud …, 2023 - Elsevier
Abstract Objectives Neurada procumbens L.(Neuradaceae) is a Cholistani desert plant
traditionally employed in fever, inflammations, diabetes and hepatitis. The purpose of this …

Comparative Study on the Total Phenolics, Total Flavonoids, and Biological Activities of Papaver rhoeas L. Extracts from Different Geographical Regions of Morocco

A Hmamou, M Kara, ME Khomsi, A Saleh… - Applied Sciences, 2023 - mdpi.com
In this research, a comparative analysis was carried out to characterize the content of
phenolics and biological activities of the whole plant of Papaver rhoeas L.(P. rhoeas) from …

Chemical Characterization and Antifungal Activity of Blue Tansy (Tanacetum annuum) Essential Oil and Crude Extracts against Fusarium oxysporum f. sp. albedinis, …

H Ettakifi, K Abbassi, S Maouni, EH Erbiai, A Rahmouni… - Antibiotics, 2023 - mdpi.com
Tanacetum annuum L. is a Mediterranean plant, commonly known as Blue Tansy due to its
blue colour as an essential oil, which is widely used for medicinal purposes. However, there …