Cassava is a popular crop in Indonesia and is known as local food from east Indonesia. It
has gained popularity across the country due to its widespread cultivation and abundant …

The paper presents a set of three interconnected case studies on the depuration of food
processing wastewaters by using aeration & ozonation and two types of hollow-fiber …

SciELO - Brasil - Development of Adsorbent Materials Using Residue from Coffee Industry and
Application in Food dye Adsorption Processes Development of Adsorbent Materials Using …

Crystallization technique is one of the potential techniques to deal with wastewater
treatment. In this work, progressive freeze concentration (PFC) technique was studied for its …

There is an abundance of cassava (Manihot esculenta Crantz.) genetic resources in
Indonesia, and the local accessions are inseparable from the community of Indonesia …

This article describes a new idea in recognizing cassava plant disease patterns based on
the damage that occurs to the leaves. Classification using an image processing approach is …

Penggunaan pengering bertenaga hybrid memiliki keunggulan dapat memanfaatkan
tenaga matahari dan biomasa sehingga dapat digunakan pada kondisi cuaca kurang baik …

U radu je ispitivana mogućnost uklanjanja ili razgradnje antrahinonskih boja CI kiselo plavo
111 (AB111) i CI kiselo ljubičasto 109 (AV109) adsorpcijom, elektrohemijskom oksidacijom i …

The research aims to find out the types, levels of people's preferences as well as factors that
affect local food consumption, especially carbohydrate source food in Marore archipelago …

Nusantara kaya akan jenis pangan lokal, yang dapat dimanfaatkan sebagai pengganti
pangan pokok beras agar mutu konsumsi pangan tetap terjaga. Penelitian ini bertujuan …