Tea is among the world's most widely consumed non-alcoholic beverages and possesses
enormous economic, health, and cultural values. It is produced from the cured leaves of tea …

In the process of adapting to the environment, tea plants (Camellia sinensis) endow tea with
unique flavor and health functions, which should be attributed to secondary metabolites …

Background As a perennial crop, oil-Camellia possesses a long domestication history and
produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel. is a …

The tea plant (Camellia sinensis) presents an excellent system to study evolution and
diversification of the numerous classes, types and variable contents of specialized …

Tea is one of the most popular nonalcoholic beverages due to its characteristic secondary
metabolites with numerous health benefits. Although two draft genomes of tea plant …

Background Intercropping, especially with legumes, as a productive and sustainable system,
can promote plants growth and improves the soil quality than the sole crop, is an essential …

Although China and India are the two largest tea-producing countries, the domestication
origin and breeding history of the tea plant in these two countries remain unclear. Our …

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This is the first study to use chemometric methods to differentiate among 21 cultivars of
Camellia sinensis from China and between leaves harvested at different times of the year …

Tea plants are widely grown all over the world because they are an important economic
crop. The purity and authenticity of tea varieties are frequent problems in the conservation …