Conventional techniques (eg, culture-based method) for bacterial detection typically require
a central laboratory and well-trained technicians, which may take several hours or days …

Miniaturized, specific, rapid response and economical biosensors are finding applications in
biotechnology, environmental studies, agriculture, food inspection and safety, disease …

Nanotechnology has reached to almost every sector and amazed the world by offering
various potential applications in these sectors. Since nanostructure materials have been …

The ability to fabricate sensory systems capable of highly selective operation in complex
fluid will undoubtedly underpin key future developments in healthcare. However, the …

The great success of controlled radical polymerizations has encouraged researchers to
develop more facile and robust approaches for surface‐initiated polymerizations (SIPs) to …

We review the progress achieved during the recent five years in immunochemical
biosensors (immunosensors) combined with nanoparticles for enhanced sensitivity. The …

Rapid and accurate detection of foodborne pathogens is a powerful and effective strategy to
prevent the outbreak of foodborne diseases. Conventional detection methods like the plate …

The rapid advancement of nanotechnology has provided opportunities for the development
of new sensing and food packaging solutions, addressing long-standing challenges in the …

Fluorescence-based biosensor platforms have been intensively investigated not only to
increase the sensitivity but also to improve the performance of biosensors. By exploiting …

Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …