Results: About one quarter of advices concerned weight, over two-thirds nutrition and one-
third physical activity. Lose weight, eat less fat and be more physically active in general were …

Chronic non-communicable diseases are a significant public health problem and
imbalanced nutrition is one of the most significant risk factor for them. The objective of this …

Sažetak Veliki broj studija pokazao je da je povećan unos soli značajan čimbenik rizika
kako za kardiovaskularne bolesti tako i za hipertenziju. Cilj ovog rada bio je istražiti postoji li …

Objective: To assess the nutrition communication styles of Dutch family doctors and in
particular to assess its psychosocial and sociodemographic correlates. Design: A cross …

The New York City Department of Health has designed a Primary Care Nutrition Training
program for implementation in high-need neighborhoods that face growing diet-related …

The main objective of this study is to explore the nutritional knowledge, attitude and practice
(KAP) of nurses and physicians who are working at major Palestinian hospitals in Gaza …

ObjectiveGeneral practitioners (GP) are uniquely placed to guide their patients on nutrition
and physical activity. The aims of the present study were to assess:(i) the extent to which GP …

Zdravstvenu pismenost možemo definisati kao lične, kognitivne i socijalne vještine kojima se
određuje motivacija i sposobnost pojedinaca da dođu do informacija, razumiju ih i koriste …

The first thousand days of life from conception onwards are crucial, among other aspects, for
the development of healthy eating habits and food preferences in children. Parental feeding …

Sažetak Cilj ovog istraživanja bio je istražiti povezanost pritiska okoline na promjenu rizičnih
zdravstvenih navika, formalnog obrazovanja i subjektivno mjerenog zdravlja. U istraživanju …