A critical and up-to-date review has been conducted on the latest individual valorization
technologies aimed at the generation of value-added by-products from food wastes in the …

Amylases are one of the main enzymes used in industry. Such enzymes hydrolyze the starch
molecules into polymers composed of glucose units. Amylases have potential application in …

Present work deals with the biotechnological production of fuel ethanol from different raw
materials. The different technologies for producing fuel ethanol from sucrose-containing …

Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes
into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw …

A new strain of Bacillus sp. I-3, isolated from natural soil samples, showed a high raw starch
digesting activity towards potato starch. Upon optimization of various environmental and …

In this study, we investigated the microbiota dynamics during two industrial-scale traditional
solid-state fermentation (SSF) processes of Daqu starters. Similar evolution profiles of …

The production of extracellular amylase by the thermophilic fungus Thermomyces
lanuginosus was studied in solid state fermentation (SSF). Solid substrates such as wheat …

This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

Daqu, a traditional fermentation starter that is used for Chinese liquor and vinegar
production, is still manufactured through a traditional spontaneous solid-state fermentation …

Biological wastes contain several reusable substances of high value such as soluble sugars
and fibre. Direct disposal of such wastes to soil or landfill causes serious environmental …