Understanding the genetic variation in germplasm is of utmost importance for crop
improvement. Therefore, efforts were made to analyse the molecular marker based genetic …

Custard apple is an edible fruit grown in tropical and subtropical regions. Due to its
abundant nutrient content and perceived health benefits, it is a popular food for consumption …

The present study evaluated the physical, physico-chemical and chemical characteristics of
fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple …

The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill.)
with sweet sop (Annona squamosa L.). The information about chemical composition of …

The physicochemical composition of harvested soursop (Annona muricata L.) fruits from
Coast region, Tanzania, during open-air storage was determined. The ash, titratable acidity …

Soursop (Annona muricata L.) is a highly perishable fruit and is often rejected by the market
due to external injury or rapid aging process that leads to unacceptable senescence for …

The optimum formulation of a low carb pound cake was determined using alternative
ingredients to replace the main sources of digestible carbohydrates in the standard …

Abstract The Unonopsis guatterioides (Annonaceae) species provides wood which is used
in rural construction projects, has leaves which are used in traditional medicine and its fruit …

Soursop is an unexploited fruit with numerous health benefits. Its underutilization is
attributable to its rapid softening and ripening, which leads to great postharvest loss. The …

Abstract BACKGROUND Soursop (Annona muricata L.) is an underutilized tropical and
subtropical fruit with high nutritional and therapeutic benefits. This fruit is faced with …